12 ounces chocolate chips or white chocolate chips
24 8 inch pretzel rods chocolate or colored sprinkles
In a heatproof bowl melt the chocolate over a pot of simmering water.
Dunk the
pretzel rods halfway into the chocolate. Immediately roll
chocolate-coated pretzel
rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to
cool until
hardened.
Yield: 24 chocolate-coated pretzel rods
1 Raccoon
1 stalk Celery
3 cloves Garlic; chopped
2 lg Red onions; quartered
1 lg Apple; quartered
3 Hot red peppers (optional)
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have
someone who is experienced remove the glands as well as the skin. Pull
celery apart and wash. Place all ingredients in pot with enough water to
cover
raccoon. Bring to slow boil and cook until tender or until fork goes in
easily,
about 1-2 hours depending upon size of raccoon. Remove meat from pot,
cut
off front and back legs; cut remainder into four pieces. Place on rack,
brush
with your favorite barbecue sauce. Place in 400 deg. oven; turn and
baste
frequently with barbecue sauce until a golden brown, 45 minutes to 1
hour.
Serves 6.
Note: This is great served with the sweet potato's , just put the coon in a pan with the potato's all around the outer sides of the pan. Cover with foil and bake about 1 hour.
1 pk Spice cake mix
1 pk White cake mix
1 pk White sandwich cookies
1 sm Package vanilla pudding mix
12 sm Tootsie Rolls
Prepare cake mixes and bake according to directions. Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in blender. They tend to stick, so scrape often.
When cakes are cooled, crumble into a large bowl. Toss with half the cookie crumbs and the chilled pudding. Gently combine. Pour into a clean kitty litter box.
Put unwrapped Tootsie Rolls in a microwave safe dish two at a time and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat until you have nine, and bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Heat three more Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. Serve with a new pooper scooper.
