2 dressed squirrels--2 to 2½ lbs
2½ cups water
1½ tsp salt
Dash of black pepper
2 tbsp
Parsley
Dumpling Recipe
Wipe thoroughly with a damp cloth and pick off any hair . Remove any shot Then wash well inside and out with warm water Cut into serving pieces Put squirrel into a kettle, add water and salt heat to boiling, then reduce heat cover tightly and simmer until very tender, from 2 to 3 hrs the time depending on age of animal The meat should be almost ready to fall from the bones Add pepper and butter Increase the heat until liquid boils Lay the rolled dumplings over the top of squirrel, cover tightly and cook for 12 to 15 minutes.
DUMPLINS'
For Chicken or Squirrel
1 fat stewing hen
4 cups flour
2 teaspoons salt
1 can Carnation milk
Extra flour for rolling out and thickening
Cook the chicken in boiling, salted water until done. Remove chicken from broth; cover with foil to keep it from drying out.
Put 4 cups flour and 2 teaspoons salt into a large bowl and make a well in the center. Pour Carnation milk into the well a little at a time, mixing it into flour until you get it all mixed in and have a ball of dough....not too stiff and not too soft. Roll dough out on a floured board. Cut into strips and drop into boiling broth for about 11-12 min. Mix about 1/3 cup water with 4 tablespoons flour in a shaker and shake until smooth. Add this to the broth and mix in. Add a drop or 2 of yellow food coloring to this....not too much! Add lots of black pepper. Stir gently and simmer until the broth is thickened and the raw flour taste is all gone. Slice the chicken and serve
3 shots of Jack Daniels
boiled possum (diced)
1 frozen deep dish pie crust
1 cup of sliced carrots
1/2 cup diced onions
2 large potatoes (diced)
1 clove of garlic (crushed)
1/2 cup frozen peas
2 eggs (whipped)
Salt and pepper to taste.
Directions:
Pre-heat oven to 350 Mix all ingredients in a large bowl (except eggs) Pour the mixture
into the pie shell Pour whipped eggs on top Bake for 45 minutes or until browned.
Take out of oven and let it set for 5 minutes. Slice and Enjoy!!!
There are two flavors: chocolate and gingerbread. The cookies are dense and not very sweet. This is necessary so that they will keep their shape during baking. If you use white flour or sugar they may be tastier but they won't look like the real thing.
Chocolate ingredients:
1/2 cup honey
2/3 cup (1 and 1/3 stick) butter or margarine
1 egg
1 tsp vanilla or peppermint extract
2 cups whole wheat flour
1/3 cup cocoa powder
grape-nuts(tm) cereal
Gingerbread ingredients:
1/4 cup honey
1/4 cup molasses
2/3 cup(1 and 1/3 stick) butter or margarine
1 egg
2 and 1/3 cups whole wheat flour
spices-ginger, cinnamon, cloves to taste(maybe 1/2 tsp each)
grape-nuts(tm) cereal
Mix-ins:
coconut
chocolate chips
butterscotch chips
peanut butter chips
Microwave the honey till it bubbles (about 1 minute). Add the butter, and the molasses, if any. Add the egg, mix well, then mix in all the other stuff. Add mix-ins of your choice to some or all of the batter. Chill 1 hour in the freezer or several hours in the fridge. Roll dough logs of random length and the diameter of cat poops. Roll logs in grape- nuts and bake at 350 degrees till done (10 to 15 minutes).
Serve in a disposable cat litter box on a bed of grapenuts, with a cat litter scoop. You get lovely effects by decorating the box and scoop with melted chocolate, pudding, brownie mix, etc., and by tinting the grapenuts pale green with colored powdered sugar. Also try scattering plastic flies around the table.
Member's Notes: This recipe is great to let the kids do, but do expect a mess!
Ingredients:
4 sticks of butter (not margarine)
2 cups of brown sugar
2 cups of sugar
2 teaspoons of vanilla
4 eggs
4 cups of flour
2 teaspoons of baking powder
2 teaspoons of baking soda
2 cups smashed corn flakes
2 cups oatmeal
1/2 bag of butterscotch chips
1 bag of miniature chocolate chips
Directions:
1. Preheat your oven to 350F.
2. Add butter, sugars, vanilla and eggs
3. Mix until creamy
4. Add Flour, baking powder and soda
5. Mix again, scrape sides and mix some more.
6. Add corn flakes and oatmeal
7. Mix.
8. Add the chips.
9. If you want small cookies use a melon baller or a small spoon and
cook for 8 to 10 minutes. If you want the larger cookies use an ice
cream scoop and bake for 11 to 15 minutes.
DO NOT overcook!!! The cookies should only be very lightly browned.
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
salt to taste
Skin, trim and clean camel, lamb and chickens. Boil until tender. Cook
rice until fluffy. Fry nuts until brown and mix with rice. Hard boil
eggs and peel. Stuff cooked chickens with hard boiled eggs and rice.
Stuff cooked lamb with stuffed chickens. Add more rice. Stuff camel
with stuffed lamb and add rest of rice. Broil over a large charcoal pit
until brown. Spread any remaining rice on large tray and place camel on
top of rice. Decorate with boiled eggs and nuts.
Serves 80-100.
